Turkey Tips

Archive for May, 2008

When to Go

Posted by turkeytips1 on May 9, 2008

Spring and autumn are the best times to visit, since the climate will be perfect in İstanbul and on the Aegean and Mediterranean coasts. It will be cool in central Anatolia, but not unpleasantly so. Visiting before mid-June or after August may also help you avoid mosquitoes. The Black Sea coast is best visited between April and September; there will still be rain but not so much of it. With the exception of İstanbul, Turkey doesn’t really have a winter tourism season. Places catering to backpackers usually see Anzac Day as the official start of the season; those catering to package holiday-makers get going in early May. Peak season is from July to mid-September, when most Turks take their holidays. The best time to visit eastern Turkey is from late June to September. Don’t plan to venture east before May or after mid-October unless you’re prepared for snow. Try to avoid travelling during Kurban Bayramı, Turkey’s most popular public holiday.

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Ankara

Posted by turkeytips1 on May 1, 2008

Ankara is the capital of Turkey and the country’s second largest city after İstanbul. The city has a mean elevation of 850 m (2800 ft), and as of 2007 the city had a population of 3,901,201, which includes eight districts under the city’s administration. Ankara also serves as the capital of the Province of Ankara, whose population stood at 4,466,756 in 2007.

As with many ancient cities, Ankara has gone by several names over the ages: The Hittites gave it the name Ankuwash before 1200 BC.[2][3] The Galatians and Romans called it Ancyra. In the classical, Hellenistic, and Byzantine periods it was known as Ἄγκυρα Ánkyra. It was also known as Angora after it fell to the Seljuks in 1073, and was so known up until 1930.[4]

Centrally located in Anatolia, Ankara is an important commercial and industrial city. It is the center of the Turkish Government, and houses all foreign embassies. It is an important crossroads of trade, strategically located at the center of Turkey’s highway and railway networks, and serves as the marketing center for the surrounding agricultural area. The city was famous for its long-haired Angora goat and its prized wool (mohair), a unique breed of cat (Angora cat), white rabbits and their prized wool (Angora wool), pears, honey, and the region’s muscat grapes.

Ankara is situated upon a steep and rocky hill, which rises 150 m above the plain on the left bank of the Enguri Su, a tributary of the Sakarya (Sangarius) river. The city is located at 39°52′30″ North, 32°52′ East (39.875° N 32.8333° E), about 351 kilometres (218 mi) to the southeast of Istanbul, the country’s largest city. Ankara is one of the driest places in Turkey and is surrounded by a barren steppe vegetation, with various Hittite, Phrygian, Hellenistic, Roman, Byzantine, and Ottoman archaeological sites. It has a harsh, dry continental climate with cold, snowy winters and hot, dry summers. Rainfall occurs mostly during the spring and autumn.

The hill which overlooks the city is crowned by the ruins of the old castle, which adds to the picturesqueness of the view, but only a few historic structures surrounding the old citadel have survived to our date. There are, however, many finely preserved remains of Hellenistic, Roman and Byzantine architecture, the most remarkable being the Temple of Augustus and Rome (20 BC) which is also known as the Monumentum Ancyranum

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Turkey

Posted by turkeytips1 on May 1, 2008

Turkey (Turkish: Türkiye), known officially as the Republic of Turkey (Türkiye Cumhuriyeti ), is a Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental.[6]

Due to its strategic location astride two continents, Turkey’s culture has a unique blend of Eastern and Western tradition. A powerful regional presence in the Eurasian landmass with strong historic, cultural and economic influence in the area between the European Union in the west and Central Asia in the east, Russia in the north and the Middle East in the south, Turkey has come to acquire increasing strategic significance.[7][8]

Turkey is a democratic, secular, unitary, constitutional republic whose political system was established in 1923 under the leadership of Mustafa Kemal Atatürk, following the fall of the Ottoman Empire in the aftermath of World War I. Since then, Turkey has become increasingly integrated with the West through membership in organizations such as the Council of Europe (1949), NATO (1952), OECD (1961), OSCE (1973) and the G20 industrial nations (1999). Turkey began full membership negotiations with the European Union in 2005, having been an associate member since 1963, and having reached a customs union agreement in 1995. Meanwhile, Turkey has continued to foster close political, economic and industrial relations with the Eastern world, particularly with the states of the Middle East, Central Asia and East Asia.

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